Table 2.
Moisture, color and particle size of microencapsulated pineapple juice powders

Samples1)	Moisture (%)	Color			Particle size (μm)
		L value	a value	b value
		Fd	3.02±0.02e	91.76±0.06		-2.35±0.06c	12.44±0.03a	501.57±24.92a
SD-M	3.65±0.01c	97.70±0.26a	-1.99±0.02b	8.37±0.01d	42.58±0.32b
SD-MA-1	3.75±0.01a	97.16±0.16b	-1.97±0.01b	8.19±0.39d	52.19±1.02b
SD-MA-2	3.69±0.01b	96.67±0.25c	-1.96±0.01b	9.62±0.49c	52.70±0.19b
SD-MA-3	3.35±0.01d	95.63±0.24d	-1.85±0.04a	10.35±0.41b	53.32±0.40b

FD, freeze-dried powder; SD-M, spray-dried powder added 20% maltodextrin; SD-MA-1, spray-dried powder added 20% maltodextrin and 1% alginic acid; SD-MA-2, spray-dried powder added 20% maltodextrin and 2% alginic acid; SD-MA-3, spray-dried powder added 20% maltodextrin and 3% alginic acid.
Means±SD (n=3) within each column (a-e) followed by the same letter are not significantly different (p<0.05).