Table 3.
Determination of total sugar, reducing sugar, uronic acid and protein contents from Hijikia fusiforme extracts (unit : %)

Sample1)	Total sugar	Reducing sugar	Uronic acid	Protein content
WE	47.10±2.442)b3)	5.90±0.17b	3.73±0.14c	36.50±1.88b
AE	60.14±2.80a	7.88±0.19a	4.87±0.01b	42.83±1.11a
HPE	40.97±2.91c	4.31±0.10c	5.04±0.09a	21.36±1.01c

WE, water extraction; AE, autoclave extraction; HPE, high-pressure extraction.
Values are means standard deviations of triplicate determinations.
Different superscripts within a column (a-c) indicate significant differences (p<0.05).