Table 5.
Changes in the color values of the cookies made with frozen rice dough according to the thawing time

Samples	Thawing time (min)	Color value
		L*	a*	b*
		Control	0	81.46±1.591)	-2.07±0.06ab	32.22±0.33
	10	81.10±0.52	-2.28±0.37b	32.86±0.52
	30	80.36±0.23	-1.61±0.34a	32.94±1.16
	50	78.10±5.62	-2.30±0.38b	31.20±2.36
Hanareum	0	84.98±0.47a	-2.50±0.01c	22.51±0.79c
	10	84.79±0.38a	-2.71±0.04c	21.90±0.49c
	30	82.26±0.64b	-1.07±0.19a	28.31±0.64a
	50	82.81±0.65b	-1.82±0.22b	25.84±0.85b
Dasan 2	0	84.63±0.64	-2.76±0.13b	25.50±0.16b
	10	84.01±0.23	-2.81±0.09b	25.38±0.60b
	30	84.42±0.96	-2.25±0.38a	26.27±0.74b
	50	83.89±0.69	-2.25±0.24a	28.44±0.47a

Different letters within the same column differ significantly (p<0.05).