Table 2.
Total polyphenol content of
Aster scaber
treated for different times
Blanching times (min)
0
1
2
3
4
5
Total phenol content (mg/g)
7.57±0.28
b
1)
7.85±0.23
bc
7.59±0.33
b
7.92±0.06
bc
8.53±0.71
c
6.45±0.59
a
Values represent means±standard deviation, means followed by different letters in each column are significantly different (p<0.05).