Table 3.
Central composite design (CCD) matrix for moisture residue content (MRR), vitamin C loss ratio (VCLR), total phenolic content loss ratio (TPCLR), and ellagic acid loss ratio (EALR) for semi-dried raspberr ies under cool-air drying conditions and vacuum

Test runs Temp (°C) Time (h) MRR (%) VCLR (%) TPCLR (%) EALR (%)
1 20 (-1)a 22 (-1) 86.52 27.36 17.16 32.63
2 20 (-1) 66 (+1) 61.37 47.77 46.58 55.69
3 40 (+1) 22 (-1) 61.35 33.53 22.17 49.16
4 40 (+1) 66 (+1) 36.83 53.87 70.73 62.23
5 20 (-1) 44 (0) 64.47 41.57 42.83 49.94
6 40 (+1) 44 (0) 45.47 44.11 58.06 74.03
7 30 (0) 22 (-1) 78.50 23.62 17.04 43.34
8 30 (0) 66 (+1) 51.90 60.54 64.52 63.83
9 30 (0) 44 (0) 65.93 48.18 50.35 49.07
10 30 (0) 44 (0) 61.73 48.14 51.38 51.39
11 30 (0) 44 (0) 62.64 48.77 52.48 50.17
12 30 (0) 44 (0) 63.66 49.47 55.74 48.46
13 30 (0) 44 (0) 61.53 49.96 53.87 50.07
The numbers in brackets are the coded level for process variables.