Table 2.
Analysis of var iance (ANOVA) results for moisture residue content (MRR), vitamin C loss ratio (VCLR), total phenolic content loss ratio (TPCLR), and ellagic acid loss ratio (EALR) for semi-dried raspberr ies under hot-air conditions

	Model	R2	TEMP	TIME	TEMP*TEMP	TEMP*TIME	TIME*TIME	Stationary point
MRR	16.59**	0. 9222	-13.71**	-10.12**	1.03	-1.77	0.30	Saddle Point
VCR	27.03**	0.9508	11.83***	10.45**	-3.41**	1.23**	-4.94**	Maximum
TPCLR	8.3**	0.8557	10.25**	8.4**	-3.48*	1.07	-4.65**	Maximum
EALR	5.3**	0.7912	5.46*	11.99**	0.58	-2.365	-2.31	Saddle Point

represents high significance with p<0.001;
represents significance with 0.001≤p<0.05;
represents less significance with 0.05≤p<0.1.