Table 1.
Yield, total polyphenol and flavonoid contents of Moringa leaves extracts with different solvents

Extracts	Yield (%)	Polyphenols (mg GAE1)/g)	Flavonoids (mg RHE2)/g)
Water	13.17±0.013),a4)	58.04±1.58a	12.36±0.53a
Ethanol	7.48±0.00c	40.72±1.53c	10.03±0.30b
Methanol	9.54±0.01b	47.15±0.94b	10.64±0.11b

GAE, gallic acid equivalents; RHE, rutin hydrate equivalents.
Values are means±standard deviation of triplicate determinations.
Different superscripts within a column (a-c) indicate significant differences (p<0.05).