Table 6.
Consumer acceptance test of muffin added with aronia powder
| A-01) | A-5 | A-10 | A-15 |
Appearance | 6.14±0.922)b3) | 4.14±1.35a | 4.67±1.49a | 4.05±1.53a |
Smell | 5.32±1.17b | 5.41±1.45b | 5.29±1.11b | 4.52±1.59a |
Taste | 5.29±0.87 | 5.50±1.21 | 5.38±1.25 | 5.02±1.48 |
Texture | 5.02±0.96 | 5.52±1.10 | 5.14±1.07 | 4.88±1.40 |
Overall acceptability | 5.70±0.83b | 5.44±1.07b | 5.47±0.86b | 4.70±1.42a |
A-0 : aronia-0%, A-5 : aronia-5%, A-10 : aronia-10%, A-15 : aronia-15%
Each value is mean±standard deviation (SD).
Means with different letters within a column(a-c) are significantly different from each other at p<0.05 as determined by Duncan's multiple range test.