Table 3.
Change in vitamin C content (mg/ 100 g fresh weight) of non-thermal treated sedum dur ing storage at 10°C

Treatment	Storage time (day)
	0	2	4	6
	Control	18.76±0.09Aa2)	18.53±0.03Aa	17.77±0.06Ab	16.79±0.26Ac
Water	17.04±0.06Ca	16.96±0.09Ca	15.42±0.13Cb	15.02±0.26Bc
Combined1)	17.70±0.23Ba	17.26±0.06Bb	15.88±0.31Bc	15.00±0.09Bb

Treatment of 1% acetic acid and 10 kJ/m² UV-C irradiation.
Any means in the same column (A-C) or row (a-d) followed by different letters are significantly (p<0.05) different.