Table 9.
Lipid profiles in serum of STZ-induced diabetic rats fed the experimental diets (mg/dL) (mg/dL)
Experimental groups1) | N | STZ | STZ-M | STZ-G | STZ-MG |
Triglyceride | 136.38±6.382)NS3) | 158.00±7.73 | 147.25±7.35 | 150.38±6.78 | 156.88±8.00 |
Total cholesterol | 82.63±6.43NS | 112.13±8.32 | 104.75±7.04 | 94.38±7.00 | 100.63±8.00 |
LDL-cholesterol | 94.98±4.87NS | 133.80±8.32 | 119.52±9.32 | 111.75±6.17 | 111.68±7.41 |
HDL-cholesterol | 74.63±2.33a | 49.63±3.64b | 73.38±4.76a | 63.50±3.36ab | 71.63±5.67a |
N, normal rat+basal control diet; STZ, DM rats++basal control diet; STZ-M, DM rats+feed diet containg 5% mulberry leaf powder; STZ-G, DM rats+feed diet containg 5% green tea powder; STZ-MG, DM rats+feed diet containg 5% mixture of mulberry leaf and green tea powder. and green tea powder
The results are mean±SE of 8 rats per each group.
Values with different superscripts in the same column are significantly different (p<0.05) between groups by Tukey's test.