Table 6.
Changes in blood glucose of STZ-induced diabetic rats fed the exper imental diets

Experimental groups1)		N	STZ	STZ-M	STZ-G	STZ-MG
Weeks	0	111.00±2.902)b3)	368.50±9.09a	370.69±5.57a	373.88±2.14a	374.75±3.74a
	1	132.38±8.77b	374.00±2.57a	361.78±11.95a	360.75±2.55a	345.25±6.89a
	2	153.25±4.82c	383.63±3.74a	356.74±8.96b	346.00±3.41b	340.00±6.99b
	3	132.13±1.09c	403.50±9.68a	323.08±1.91b	339.63±3.95b	329.75±5.04b
	4	129.38±2.04c	418.50±2.86a	321.00±8.99b	329.88±4.63b	313.63±6.76b

N, normal rat+basal control diet; STZ, DM rats++basal control diet; STZ-M, DM rats+feed diet containg 5% mulberry leaf powder; STZ-G, DM rats+feed diet containg 5% green tea powder; STZ-MG, DM rats+feed diet containg 5% mixture of mulberry leaf and green tea powder. and green tea powder
The results are mean±SE of 8 rats per each group.
Values with different superscripts in the same column are significantly different (p<0.05) between groups by Tukey's test.