Table 2.
Composition of exper imental diet (g/kg)
Ingredients | Experimental group1) |
N | STZ | STZ-M | STZ-G | STZ-MG |
Casein | 20.0 | 20.0 | 20.0 | 20.0 | 20.0 |
L-cystine | 0.3 | 0.3 | 0.3 | 0.3 | 0.3 |
Sucrose | 23.2 | 23.2 | 23.2 | 23.2 | 23.2 |
Corn starch | 41.7486 | 41.7486 | 36.7486 | 36.7486 | 36.7486 |
Cellulose | 3.0 | 3.0 | 3.0 | 3.0 | 3.0 |
Soybean | 7.0 | 7.0 | 7.0 | 7.0 | 7.0 |
Choline bitartrate | 0.25 | 0.25 | 0.25 | 0.25 | 0.25 |
Mineral Mix2) | 3.5 | 3.5 | 3.5 | 3.5 | 3.5 |
Vitamin mix3) | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 |
t-Butylhydroquinone | 0.0014 | 0.0014 | 0.0014 | 0.0014 | 0.0014 |
Mulberry leaf powder | | | 5 | | 2.5 |
Green tea powder | | | | 5 | 2.5 |
N, normal rat+basal control diet; STZ, DM rats++basal control diet; STZ-M, DM rats+feed diet containg 5% mulberry leaf powder; STZ-G, DM rats+feed diet containg 5% green tea powder; STZ-MG, DM rats+feed diet containg 5% mixture of mulberry leaf and green tea powder
Based on AIN-93-MX mineral mixture and AIN-93-VX vitamin mixture.
Based on AIN-93-MX mineral mixture and AIN-93-VX vitamin mixture.