Table 10.
Contents of tr iglyceride and total cholesterol in liver of STZ-induced diabetic rats fed the exper imental diets (mg/g)

Experimental groups1)	N	STZ	STZ-M	STZ-G	STZ-MG
Triglyceride	10.92±0.872)b3)	17.89±0.53a	11.46±0.64b	13.17±0.49b	12.65±0.88b
Total	8.19±0.58NS	10.46±0.40	9.33±0.27	9.40±0.31	9.19±0.50

N, normal rat+basal control diet; STZ, DM rats++basal control diet; STZ-M, DM rats+feed diet containg 5% mulberry leaf powder; STZ-G, DM rats+feed diet containg 5% green tea powder; STZ-MG, DM rats+feed diet containg 5% mixture of mulberry leaf and green tea powder. and green tea powder
The results are mean±SE of 8 rats per each group.
Values with different superscripts in the same column are significantly different (p<0.05) between groups by Tukey's test.