Table 3.
Alcohol components of the oriental melon Makgeolli using uncooked rice by oriental melon concentrate
| Oriental melon concentrate [%(v/w)] |
| Control | 3 | 6 | 9 |
| Acetaldehyde | 155.20±0.721)A3) | 136.66±6.99B | 124.07±0.46BC | 122.91±7.00C |
| Methanol | 161.45±1.98C | 185.45±4.94B | 199.08±6.08A | 190.83±0.98AB |
| 2-Propanol | Tr4) | Tr | Tr | Tr |
| Ethanol2) | 9.60±1.19B | 10.15±0.66B | 10.95±0.11AB | 11.14±0.12A |
| 1-Propanol | Tr | Tr | ND | ND |
| Isobutanol | 93.55±11.6ns5) | 97.95±9.78 | 97.23±4.37 | 94.05±1.00 |
| 1-Butanol | ND | ND | ND | ND |
| Isoamylalcohol | 300.16±4.15BC | 320.35±7.98AB | 328.93±4.02A | 296.83±12.67C |
| 1-Pentanol | ND | ND | ND | ND |
Values are mean±S D (n=3).
Unit: %.
Means within a column not followed by the same letter are significantly different (p<0.05).
Trace.
Not significant.
Not detected.