Table 2.
Turbidity and brown color of or iental melon Makgeolli using uncooked r ice by or iental melon concentrate

	Times (days)	Oriental melon concentrate [%(v/w)]
		Control	3	6	9
		Turbidity	0	0.06±0.001)ns2)e 3)	0.06±0.00e	0.07±0.01e	0.07±0.01e
1	0.18±0.01A4)D		0.15±0.01Bd	0.14±0.01Cd	0.13±0.00Dd
2	0.24±0.02nsc		0.25±0.01C	0.27±0.02C	0.29±0.05C
3	0.30±0.01Db		0.31±0.02Cb	0.33±0.03Bb	0.35±0.04Ab
4	0.33±0.03Ca		0.36±0.01Ca	0.41±0.03Ba	0.46±0.01Aa
Brown color	0	0.31±0.00De	0.34±0.00Ce	0.38±0.00Be	0.40±0.01Ac
	1	0.45±0.01nsd	0.44±0.01D	0.43±0.01D	0.43±0.00C
	2	0.50±0.01Cc	0.56±0.02Bc	0.61±0.03Bc	0.64±0.03Ab
	3	0.61±0.01Cb	0.65±0.05Bb	0.69±0.01ABb	0.73±0.03Aa
	4	0.67±0.01Ca	0.70±0.00BCa	0.73±0.01ABa	0.75±0.04Aa

Values are mean±SD (n=3).
Means within a row not followed by the same letter are significantly different (p<0.05).
Means within a column not followed by the same letter are significantly different (p<0.05).
Not significant.