Table 2.
Changes in hunter color value of Yackwa added mulber ry concentrate dur ing storage at 60°C

	week	mulberry concentrate contents (%)
		0	1	2	3
		L	0	A58.56±0.64a1)2)	A51.71±0.01b	A47.16±0.01c	A43.82±0.10d
1	B50.15±0.02a		B45.92±0.05b	B42.72±0.03c	B41.69±0.05d
2	C48.38±0.03a		B45.68±0.48b	D40.45±0.20c	C37.4±0.12d
3	D46.45±0.16a		C44.60±0.19b	C40.84±0.07c	D35.92±0.05d
a	0	D5.88±0.00c	D5.97±0.03c	D6.24±0.11b	D6.69±0.06a
	1	C7.11±0.02d	C7.31±0.05c	C8.26±0.05b	C9.33±0.08a
	2	B9.33±0.04d	B10.74±0.19c	B10.97±0.06b	B11.47±0.09a
	3	A10.24±0.02d	A10.98±0.04c	A11.29±0.05b	A12.01±0.19a
b	0	D18.32±0.02a	D14.75±0.01b	D13.52±0.06c	D11.51±0.01d
	1	C19.60±0.08a	C17.41±0.03b	C16.28±0.03c	C14.32±0.08d
	2	B22.62±0.07a	B21.30±0.05b	B18.87±0.17c	B16.12±0.10d
	3	A22.82±0.10a	A22.90±0.05a	A19.17±0.08b	A17.10±0.12c

All values are mean±SD
Different superscripts in the same a column (storage time) by Duncan's multiple range test at p<0.05.
Different superscripts in the same row (mulberry concentrate amount) by Duncan's multiple range test at p<0.05.