Table 1.
Changes in moisture content of Yackwa added mulberry concentrate dur ing storage at 60°C

	week	mulberry concentrate contents (%)
		0	1	2	3
		Moisture(%)	0	A9.30±0.19ns1)2)	A9.33±0.37	A9.08±0.12	A9.60±0.16
1	B2.86±0.98ns		B2.71±0.93	B3.08±0.95	B3.44±0.95
2	C1.05±0.35c3)		C1.04±0.09c	C1.27±0.01b	C1.49±0.61a
3	C1.15±0.07ns		C1.32±0.21	C1.17±0.42	C1.18±0.21

All values are mean±SD
Not significant.
Different superscripts in the same a column (storage time) by Duncan's multiple range test at p<0.05.
Different superscripts in the same row (mulberry concentrate amount) by Duncan's multiple range test at p<0.05.