Table 2.
Occur rence of fruit skin stain dur ing storage per iod on ‘Niitaka’ pear fruit as influenced by harvest time different in 2007
Treatment
Occurrence of pear skin stain fruit (%)
After 100 days
After 130 days
7 days before optimum maturity
29.3
c
1)
54.7
c
Optimum maturity
38.1
b
75.8
b
7 days after optimum maturity
40.5
a
84.3
a
Storage date : 5 November, Storage condition : Temp. 0℃, RH 80∼85%.
Mean separation within columns by Duncan's multiple range test at p<0.05 level.