Table 3.
Disk diffusion of 60% EtOH, hot water extracts from Zanthoxylum piperitum DC against target strains
Extracts | Strains | Clear zone on plate (mm)1) |
Concentration (mg/mL) |
3.1 | 6.25 | 12.5 | 25 | 50 | 100 |
60% EtOH | E.coli O157:H7 | 10.502) | 11.50 | 14.00 | 18.00 | 21.00 | 24.00 |
E.coli | 10.00 | 11.50 | 14.00 | 17.00 | 21.00 | 23.00 |
Salmonella typhimurium | 10.00 | 12.00 | 14.50 | 17.00 | 21.00 | 24.00 |
Staphylococcus aureus | 10.00 | 11.50 | 15.00 | 18.00 | 21.00 | 25.00 |
MRSA | 10.00 | 12.00 | 15.00 | 17.50 | 21.00 | 23.00 |
Bacillus cereus | 9.00 | 11.50 | 14.00 | 18.00 | 20.50 | 25.00 |
Hot water | E.coli O157:H7 | 8.00 | 8.00b | 8.50c | 13.50 | 17.50 | 19.501bc |
E.coli | 9.50 | 10.00a | 11.00b | 14.50 | 17.00 | 19.00c |
Salmonella typhimurium | 9.50 | 10.00a | 11.25b | 14.00 | 17.00 | 20.00bc |
Staphylococcus aureus | 9.50 | 10.50a | 12.50a | 15.00 | 17.50 | 22.00a |
MRSA | 8.75 | 10.50a | 12.00ab | 14.50 | 17.00 | 20.50b |
Bacillus cereus | 8.00 | 8.00b | 11.00b | 14.00 | 16.50 | 20.00bc |
Disk diameter (8 mm) was included
)Mean ± SD of duplicated experiments
significance among strains at the same concentration (p<0.05)