Table 4.
Nitr ite scavenging ability of hot-water and ethanol extracts from soybean and small black bean in pH 1.2 (%)

Samples1)	Concentration of extracts (mg/mL)
	0.625	1.25	2.5	5	10
	SWE	12.42±0.863)mn4)	16.28±1.16kl	23.78±0.61hi	40.30±0.92d	47.60±1.27b
SBWE	10.17±0.28no	10.91±0.42n	14.31±0.23lm	21.89±2.78ij	25.01±0.99gh
SEE	10.50±0.28no	11.28±0.88n	13.65±0.29m	19.97±2.00j	21.20±2.81j
SBEE	8.24±0.50o	10.95±0.87n	13.65±0.96m	17.59±0.87k	21.57±0.96ij
AsA2)	26.69±0.96g	29.03±0.48f	35.79±1.46e	44.94±0.50c	56.09±0.77a

Abbreviation same as in the Table 2.
AsA : ascorbic acid.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts within the column are significantly different at p<0.05 by Duncan's multiple range test.