Table 3.
SOD like activity of hot-water and ethanol extracts from soybean and small black bean (%)

Samples1)	Concentration of extracts (mg/mL)
	0.625	1.25	2.5	5	10
	SWE	41.62±0.743)^klm4)	41.33±0.20^klm	41.57±0.91^klm	42.39±1.84^kl	54.17±0.53^ef
SBWE	38.66±0.60^m	38.61±0.33^m	44.19±0.78^jk	58.96±7.36^d	73.01±1.52^a
SEE	39.44±0.61^lm	40.60±1.18^klm	41.57±1.30^klm	42.30±0.60^klm	48.26±1.13^hi
SBEE	41.81±0.15^klm	44.09±0.20^jk	46.08±0.47^ij	51.94±1.25^fg	62.76±1.48^c
AsA1)	48.16±0.65^hi	49.66±0.27^gh	55.77±0.20^e	69.19±0.79^b	73.40±0.34^a

Abbreviation same as in the Table 2.
AsA : ascorbic acid.
All value are expressed as Mean±SD of triplicate determinations.
Different superscripts within the column are significantly different at p<0.05 by Duncan's multiple range test.