Table 6.
Total polyphenols and total flavonoids contents of mixed cereals powder (mg/100 g)

Sample	Total polyphenols	Total flavonoids
A	40.85±0.25^c	4.64±0.37^a
B	29.27±2.06^e	2.53±0.23^c
C	48.02±1.36^b	4.49±0.42^a
D	36.47±1.23^d	2.74±0.13^bc
E	37.19±0.52^d	3.17±0.14^b
F	52.94±0.09^a	4.94±0.22^a

A, barley : proso millet : sorghum : adlay = 2:2:2:1; B, barley : proso millet : sorghum : adlay = 2:2:1:2; C, barley : proso millet : sorghum : adlay = 2:1:2:2; D, barley : proso millet : sorghum : adlay = 2:2:1:1; E, barley : proso millet : sorghum : adlay = 2:1:1:2; F, barley : proso millet : sorghum : adlay = 2:1:2:1.
Means with the same small letter in each column are not significantly different at p<0.05 (n=3).