Table 4.
Free amino acid contents of mixed cereals powder (mg/100 g)

Free amino acid		A	B	C	D	E	F
Essential amino acid	Threonine	1.43±0.05	1.59±0.20	1.42±0.05	1.78±0.19	1.64±0.05	1.53±0.00
	Valine	4.22±0.13	4.70±0.24	4.19±0.00	4.99±0.32	4.33±0.51	4.23±.02
	Methionine	0.57±0.02	0.83±0.16	0.56±0.14	0.90±0.13	0.85±0.03	0.65±0.03
	Isoleucine	1.11±0.07	1.42±0.25	1.19±0.00	1.58±0.16	1.42±0.00	1.22±0.02
	Leucine	1.77±0.10	2.42±0.25	1.93±0.01	2.63±0.20	2.43±0.03	2.02±0.09
	Phenylalanine	1.28±0.19	1.62±0.19	1.34±0.07	1.75±0.06	1.63±0.01	1.38±0.00
	Lysine	2.17±0.18	2.84±0.22	2.26±0.12	3.05±0.13	2.80±0.02	2.33±0.00
Total essential amino acid		12.54±0.75	15.41±1.41	12.89±0.25	16.67±1.19	15.11±0.64	13.45±0.15
Nonessential amino acid	Aspartic acid	12.77±0.67	11.22±0.78	13.37±0.24	12.93±0.55	12.30±0.20	14.67±0.09
	Serine	2.61±0.06	2.79±0.19	2.64±0.04	2.90±0.19	2.68±0.05	2.65±0.04
	Glutamic acid	12.44±0.51	13.11±0.51	12.87±0.13	13.50±0.86	13.26±0.23	12.53±0.56
	Glycine	2.36±0.01	2.63±0.14	2.33±0.04	2.73±0.11	2.63±0.01	2.47±0.02
	Alanine	6.05±0.21	6.13±0.51	5.54±0.11	6.65±0.23	6.23±0.33	6.31±0.35
	Tyrosine	1.40±0.04	1.70±0.14	1.47±0.02	1.79±0.07	1.70±0.00	1.61±0.02
	Histidine	0.75±0.04	0.92±0.15	0.81±0.03	0.85±0.01	0.83±0.02	0.76±0.11
	Arginine	4.27±0.12	5.19±0.24	4.33±0.11	5.35±0.30	4.99±0.19	4.41±0.03
Total nonessential amino acid		42.65±1.16	43.69±2.65	43.37±0.65	46.71±2.30	44.61±1.04	45.40±0.87
Total free amino acid		55.19±1.91	59.11±4.06	56.26±0.90	63.38±3.49	59.72±1.67	58.85±0.71
Total EAA / Total FAA (%))		22.72	26.07	22.91	26.30	25.30	22.85

A, barley : proso millet : sorghum : adlay = 2:2:2:1; B, barley : proso millet : sorghum : adlay = 2:2:1:2; C, barley : proso millet : sorghum : adlay = 2:1:2:2; D, barley : proso millet : sorghum : adlay = 2:2:1:1; E, barley : proso millet : sorghum : adlay = 2:1:1:2; F, barley : proso millet : sorghum : adlay = 2:1:2:1.
Total EAA: Total essential amino acid.
Total FAA: Total free amino acid.
Nd: Not detected.