Table 7.
Total phenol and total flavonoid contents of lotus flower water extract, lotus flower ethanol extract and lotus flower wine

Sample		Mean±SD	RSD(%)
Total phenolic content (µg GAE1)/g)	LFW3)	69,685±1,629b	2.34
	LFE4)	76,036±334a	0.44
	FLF wine5)	958±4c	0.41
Total flavonoid content (µg QE2)/g)	LFW	21,932±156a	0.71
	LFE	20,163±1,149b	5.70
	FLF wine	376±5c	1.35

GAE, gallic acid equivalent
QE, quercetin equivalent
LFW (lotus flower water extract)
LFE (lotus flower ethanol extract)
FLF wine (freeze dried lotus flower wine)