Table 4.
Sensory evaluation1) of impor ted Valencia orange fruit and juice with different sizes
| Sample | Properties | Color value1) | Size |
| Small | Medium | Large |
| Fruit | Preference | Size | 4.50±1.34c | 5.81±1.21b | 7.38±1.11a |
| Color | 5.38±1.42b | 6.42±1.31a | 6.54±1.45a |
| Flavor | 5.00±1.80b | 5.85±1.85ab | 6.23±1.69a |
| Intensity | Sweet taste | 4.77±2.04a | 5.23±2.01a | 5.08±1.96a |
| Sour taste | 4.46±1.55b | 6.35±1.64a | 6.46±1.34a |
| Overall acceptability | | 4.38±1.57b | 6.42±1.74a | 6.54±1.45a |
| Juice | Preference | Color | 5.88±1.53a | 6.35±1.47a | 6.58±1.31a |
| Flavor | 5.15±1.99a | 4.88±1.62a | 5.23±1.62a |
| Intensity | Sweet taste | 3.96±1.72a | 4.19±1.80a | 4.12±1.80a |
| Sour taste | 3.88±1.85b | 5.85±1.46a | 5.50±1.91a |
| Overall acceptability | | 4.31±1.66b | 5.81±1.57a | 5.88±1.69a |
9 point scale (1: most dislike, 5: normal, 9: most like).
Values with different superscripts within the row are significantly different at p<0.05 based on Duncan's multiple range test.