Table 3.
Physicochemical properties of imported Valencia oranges with different sizes

Properties	Size
	Small	Medium	Large
	pH	3.85±0.051)b	3.88±0.01ab	3.93±0.01a
Total soluble solids (TSS) (°Brix)	10.87±0.06a	11.17±0.15a	11.20±0.26a
Total acidity (TA) (%)	1.06±0.01a	1.01±0.01ab	0.97±0.07b
TSS/TA ratio	10.22±0.08b	11.10±0.28ab	11.62±1.08a
Reducing sugar (%)	3.58±0.17b	4.32±0.11a	4.32±0.05a
Vitamin C (mg%)	40.00±0.01b	40.15±1.48b	41.79±0.63a

Mean ± S.D (n=10).
Values with different superscripts within the row are significantly different at p<0.05 based on Duncan's multiple range test.