Table 5.
Changes of number of bacter ia dur ing the fermentation in
Bobsikhae
and
Bellflower tea
YeongdeokBobsikhae
Sample
Fermentation period (day)
0day
1day
3day
7day
15day
30day
Bobsikhae
1.9×10
6 b
1)
4.2×10
6 a
1.7×10
6 b
1.3×10
6 ab
1.6×10
6 b
4.5×10
7 b
Bellflower tea YeongdeokBob sikhae
4.4×10
6 a
1.6×10
6 b
8.8×10
5 a
1.7×10
6 a
8.6×10
6 a
6.3×10
7 a
Data are Mean ± S.D.
Means followed by the same superscript in a column are not significantly different at p<0.05.