Table 4.
Changes of number of Lactic acid bacter ia during the fermentation in
Bobsikhae
and
Bellflower tea YeongdeokBobsikhae
Sample
Fermentation period (day)
0day
1day
3day
7day
15day
30day
Bobsikhae
1.6×10
6 b
1)
1.9×10
6 b
2.7×10
6 a
1.4×10
6 ab
1.5×10
6 a
3.2×107
b
Bellflower tea YeongdeokBob sikhae
7.9×10
5 a
9.5×10
5 a
1.2×10
6 b
2.0×10
6 a
1.0×10
7 ab
7.9×10
7 a
Data are Mean ± S.D.
Means followed by the same superscript in a column are not significantly different at p<0.05.