Table 4.
The free sugar composition of different dry condition of Omija (
Schizandra chinesis Bailon
)
Sample
Free Sugar (g./100 g)
Fructose
Glucose
Sucrose
total
Hot-air drying
1.48
1)
2.33
0.01
3.73
Far-infrared radiation drying
3.00
3.19
0.13
6.33
Vacuum freeze drying
2.02
2.19
0.80
5.01
Qutoted values the averages of duplicate measurements.