Table 7.
Sensory properties of Maejakgwa made with Lotus leaf powder

Properties	Samples1)
	Control	LLP-1%	LLP-2%	LLP-3%	LLP-4%
	Color	1.93±1.03d23)	3.43±1.08c	3.70±0.77b	3.85±0.94a	3.90±1.18a
Hardness	2.64±1.15d	2.74±1.08d	2.97±1.24c	3.73±0.99b	4.01±0.71a
Crispness	2.45±1.08d	2.57±1.01b	2.60±1.35a	2.66±1.79a	2.50±1.07c
Taste	2.45±0.12	3.35±0.96c	3.67±1.12a	3.47±1.13b	3.10±1.21cd
Overall acceptability	2.54±0.11d	3.40±0.15c	3.66±1.32a	3.53±0.12bb	2.68±0.11ad

Samples are same as in Table 1.
Means in a row with different letters are significantly different (p<0.05) by Duncan's multiple range test
Scoring value: 5 very good, 1 very bad