Table 6.
Sulfur compound contents of gar lic shoots from different areas in Namhae (mg/kg)

Sample code1)	Ethyl disulfide	Propyl sulfide	Diallyl disulfide	Propyl disulfide	Diallyl trisulfide	Total
GHM	12.38±3.95a2)	1.77±0.00abc	85.87±2.56ab	31.91±1.98b	330.20±38.85ab	462.13
NM	15.28±4.51abc	1.74±0.01ab	69.51±1.76a	27.12±2.27a	319.72±3.96ab	433.37
SDM	16.63±1.81abc	1.76±0.05abc	84.05±3.62bc	32.52±1.96bc	359.40±20.58b	494.36
NHE	20.10±5.75c	1.77±0.03abc	71.38±6.13a	26.75±0.76a	276.87±14.70a	396.87
SM	14.69±0.64abc	1.80±0.04bc	100.93±6.28bc	31.02±1.25b	374.76±33.68bc	523.2
SCM	14.91±0.85abc	1.73±0.01a	121.97±14.60d	32.72±2.62d	294.43±51.99a	465.76
IDM	13.49±0.60ab	1.83±0.04c	102.41±14.55bc	43.67±1.56bc	427.03±27.72c	588.43
CSM	19.53±3.21bc	1.79±0.02abc	114.52±17.07cd	36.35±3.61c	337.02±48.15ab	509.21

Sample code are referred to Table 1.
All values are mean standard deviation (n=3), means in the column with different superscripts are significantly different by Duncan s multiple range test at p<0.05