Microorganism | Sources | Dose (kGy) | |||||
---|---|---|---|---|---|---|---|
0 | 2 | 4 | 6 | 8 | 10 | ||
Total bacteria population | GR | 6.5±0.5 | 5.6±0.9 | 5.0±0.3 | 3.7±0.8 | 3.2±0.7 | 1.0±0.4 |
EB | 6.5±0.4 | 5.6±0.9 | 4.7±0.1 | 4.5±0.3 | 3.4±0.3 | 2.0±0.5 | |
XR | 6.5±0.4 | 5.5±0.1 | 4.7±0.4 | 4.7±0.2 | 3.6±0.9 | 2.6±0.6 | |
Coli forms | GR | ND | ND | ND | ND | ND | ND |
EB | ND | ND | ND | ND | ND | ND | |
XR | ND | ND | ND | ND | ND | ND | |
Yeast & Molds | GR | ND | ND | ND | ND | ND | ND |
EB | ND | ND | ND | ND | ND | ND | |
XR | ND | ND | ND | ND | ND | ND |