Table 1.
Proximate composition of var ious diets (Unit : %)
| Diets1) | Compositions |
| Moisture | Crude Protein | Crude lipid | Nitrogen Free extract | Crude ash |
| Control | 9.8±0.12) | 19.0±0.3 | 4.8±0.3 | 53.4±1.5 | 13.0±0.5 |
| (21.1)3) | (5.3) | (59.2) | (14.4) |
| A | 9.3±0.1 | 17.0±0.5 | 3.9±0.3 | 54.4±2.3 | 15.4±0.8 |
| (18.7) | (4.3) | (60.0) | (17.0) |
| B | 9.7±0.3 | 16.7±0.7 | 4.1±0.1 | 54.1±2.1 | 15.4±0.6 |
| (18.5) | (4.5) | (59.9) | (17.1) |
| C | 9.3±0.1 | 16.5±0.4 | 4.3±0.3 | 54.0±1.7 | 15.9±0.5 |
| (18.2) | (4.7) | (59.5) | (17.4) |
Control : 100% commercial diet for laying hen, A, B and C : mixed diet with 90% commercial feed and 10% Undaria pinnatifida, Laminaria religiosa and Hijikia fusiforme, respectively.
All values are expressed as means±standard deviation (n=5).
All values in parenthesis are expressed as dry basis.