Table 1.
Proximate composition of different Sigumjang, Cheonggukjang and Cheonggeumjang

Samples2)	Calorie (kcal)	Moisture	Crude protein	Crude fat	Carbohydrates	Crude ash
Sigumjang	178.75±0.55^e1)	54.80±0.24^a	9.54±0.56^d	0.81±0.90^c	33.30±0.06^a	1.53±0.17^ab
Cheonggukjang	264.99±0.64^a	46.17±0.11^b	23.08±0.18^a	12.26±1.40^a	15.57±0.55^d	2.91±0.44^a
CheonggeumjangA	232.41±0.91^b	47.45±0.09^b	18.38±0.97^b	6.26±0.91^b	25.63±0.04^c	2.27±0.74^a
CheonggeumjangB	227.46±0.02^c	47.31±1.30^b	17.75±1.21^b	5.18±1.07^b	27.44±0.03^b	2.30±0.45^a
CheonggeumjangC	211.74±0.05^d	47.02±0.86^b	14.81±0.21^c	1.68±1.06^c	34.34±1.10^a	2.14±0.38^a

The results are Mean±SD.
Means followed by the same superscript in a column are not significantly different at the 5% level by Duncan's multiple range test.
Cheonggeumjang A (Sigumjang:Cheonggukjang=1:2), Cheonggeumjang B (Sigumjang:Cheonggukjang=1:1), Cheonggeumjang C (Sigumjang:Cheonggukjang=2:1).