Table 4.
Isoflavone contents of tofu made from different soybean cultivars
| Tofu | Taekwang | Gaechuck#1 | Gaechuck#2 | Jinyang |
| Isoflavone |
| Daidzin (µg/g) | 20.42±0.38A | 28.06±1.94B | 19.96±0.82A | 20.29±0.19A |
| Genistin (µg/g) | 36.21±2.08A | 45.05±3.73B | 33.81±2.44A | 36.61±2.39A |
| Glycitin (µg/g) | 3.53±0.12B | 4.72±0.19D | 4.33±0.07C | 2.00±0.09A |
| Malonyldaidzin (µg/g) | 139.61±12.46A | 244.84±27.42B | 153.72±13.24A | 154.26±16.12A |
| Malonylgenistin (µg/g) | 188.48±8.31A | 334.17±19.82C | 194.88±12.32A | 240.76±13.05B |
| Daidzein (µg/g) | 6.66±0.19A | 6.11±0.55A | 7.45±0.24B | 12.58±0.51C |
| Genistein (µg/g) | 6.98±0.01B | 6.25±0.07A | 7.56±0.06C | 13.69±0.14D |
| Total (µg/g) | 401.88±18.57A | 669.19±41.15C | 421.73±22.54A | 480.19±26.93B |
All values are mean±SD (n=3).
Means with different superscripts in the same row are significantly different at p<0.05 by Duncan's multiple range test.