Table 4.
Sensory quality of dr inks prepared with black garlic extract and Oenanthe javanica DC. extract

Measurements	BD-11)	BD-22)	BD-33)	BD-44)
Color	3.15±0.59^a5)	3.40±0.50^a	3.55±0.69^ab	3.90±0.64^b
Flavor	3.05±0.60^a	3.55±0.69^b	3.70±0.80^b	4.20±0.62^c
Taste	3.10±0.55^a	3.35±0.75^b	3.60±0.82^b	4.05±0.69^c
Overall acceptability	3.15±0.75^a	3.25±0.75^ab	3.75±0.72^b	4.25±0.55^c

Black garlic 3 : Dropwort 0 (w/w)
2)Black garlic 2 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 2 (w/w)
Values are means standard deviations of triplicate determinations
Means with different superscripts within a row (a-d) indicate significant difference (p<0.05).