Table 3.
Water soluble vitamin(B1, B2, B6, C) contents of drinks prepared with black garlic and Oenanthe javanica DC. extract

	BD-11)	BD-22)	BD-33)	BD-44)
Ascorbic acid (Vit C, μg/mL)	130.10	324.79	602.21	806.21
Thiamine (Vit B1, μg/mL)	22.28	35.06	58.91	68.04
Riboflavin (Vit B2, μg/mL)	57.09	111.59	242.82	312.51
Pyridoxine (Vit B6, μg/mL)	3.55	6.43	10.78	11.01
Total	213.02	477.87	914.72	1197.77

Black garlic 3 : Dropwort 0 (w/w)
Black garlic 2 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 1 (w/w)
Black garlic 1 : Dropwort 2 (w/w)