Table 2.
Soluble solids, titratable acidity and viscosity of the salad dressing added with different concentration of jujube puree

Property	Jujube puree (%)
	0	10	20	30	40	50
	Soluble solids (°Brix)	13.20±0.01^f1)	18.00±0.01^e	19.20±0.01^d	24.00±0.01^c	25.80±0.01^b	30.00±0.01^a
Titratable acidity (%)	0.79±0.01^c	0.84±0.01^c	0.84±0.01^c	0.90±0.02^b	0.94±0.01^a	0.96±0.02^a
Viscosity (cP)	230±21^e	281±34^d	315±7^d	384±10^c	493±21^b	573±21^a

Means±SD (n=3) in a row followed by same letter are not significantly different by Duncan's multiple range test (p<0.05).