Table 1.
Moisture content, pH, °Brix and weight of traditional dried persimmons from various regions

Samples	Moisture (%)	pH	°Brix	Weight (g)
Sangju	49.62±0.54^c1)2)	5.09±0.05^de2)	30.27±4.03^cd2)	51.98±4.28^c3)
Yeongdong	30.75±0.28^g	5.51±0.02^c	33.47±3.80^bc	29.77±3.40^f
Sancheong	53.81±0.42^b	5.64±0.02^b	34.93±1.62^b	77.95±9.92^a
Haman	38.38±0.49^d	5.99±0.01^a	33.87±0.92^bc	57.35±3.69^b
Hadong	36.22±0.42^f	5.52±0.09^c	35.33±7.26^b	43.95±2.18^d
Wanju	37.23±0.61^e	5.40±0.02^d	42.93±3.23^a	43.39±2.61^d
Cheongdo	61.64±0.46^a	5.61±0.03^b	25.07±1.22^e	56.16±3.24^bc
China No.1	22.78±0.42ⁱ	5.39±0.02^d	28.13±5.06^de	57.40±7.46^b
China No.2	28.20±0.20^h	5.96±0.01^a	33.87±4.42^bc	38.53±3.36^e

Values in a low sharing the same superscript letter are significantly different at p<0.05 by Duncan's multiple range test.
Value are Mean SD (n=3), 3)Value are Mean±SD (n=5).
Value are Mean±SD (n=5).