Submission of Manuscript

• The manuscripts submitted for publication must be previously unpublished research works, which are not being considered for publication elsewhere.
• All the authors must have agreed to the submission and to the order of their names on the title page.
• All the authors must also have agreed that the corresponding author may act on their behalf throughout the editorial review and publication process.
• The corresponding author is responsible for obtaining such agreement and should submit manuscripts electronically using the online submission system(https://www.ekosfop.or.kr/). Other correspondences are possible with the following e-mail, journal@kosfop.or.kr or jhkwon@knu.ac.kr (EIC of Food Science and Preservation).

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