Erratum
Erratum to: 간고등어로부터 분리한 부패성 미생물의 동정 및 생육 특성
1 1Received: May 26, 2020; Revised: Jul 20, 2020; Accepted: Aug 25, 2020
Published Online: Dec 31, 2020
Received: May 26, 2020; Revised: Jul 20, 2020; Accepted: Aug 25, 2020
Published Online: Dec 31, 2020
We announce that the title of our journal and related information were changed as below from January, 2024.
Before (~2023.12) |
After (2024.01~) |
|
Journal Title |
Korean Journal of Food Preservation |
Food Science and Preservation |
Journal Abbreviation |
Korean J. Food Preserv. |
Food Sci. Preserv. |
eISSN |
2287-7428 |
3022-5485 |
pISSN |
1738-7248 |
3022-5477 |
Journal Homepage |
https://www.ekosfop.or.kr |
Same |