• Journal Cover

    • QR Code of this Journal:

SCImago Journal & Country Rank

List of Articles

Korean Journal of Food Preservation. Vol. 28, No. 4, 2021

Article
Hyperspectral imaging technigue for monitoring moisture content of blueberry during the drying process
Ji-Young Choi, Jiyoon Kim, Jungsoo Kim, Saeul Jeong, Minhyun Kim, Sanghyeok Park, Kwang-Deog Moon
Korean J. Food Preserv. 2021;28(4):445-455.
https://doi.org/10.11002/kjfp.2021.28.4.445
HTML PDF PubReader
Evaluation of the quality characteristics of protein cubes supplemented with moringa leaf (Moringa oleifera Lam.) and green tea powders
Chae-Wan Baek, Jeung-Hee Lee
Korean J. Food Preserv. 2021;28(4):456-468.
https://doi.org/10.11002/kjfp.2021.28.4.456
HTML PDF PubReader
Effects of gelling agents and sugar substitutes on the quality characteristics of carrot jelly
Jong Jin Park, Ibukunoluwa Fola Olawuyi, Gwang Deok Park, Won Young Lee
Korean J. Food Preserv. 2021;28(4):469-479.
https://doi.org/10.11002/kjfp.2021.28.4.469
HTML PDF PubReader
Quality and antioxidant properties of wheat cookies supplemented with maqui berry powder
Hye Ju Jeon, Jun Ho Lee
Korean J. Food Preserv. 2021;28(4):480-488.
https://doi.org/10.11002/kjfp.2021.28.4.480
HTML PDF PubReader
Phenylpropanoids, lignan glucosides, feruloyltyramines, and flavonoid glycosides, as antioxidative compounds from aerial parts of Suaeda japonica
Gyu-Yeon Oh, Young-Seung Lee, Tae-Il Jeon, Kyung-Sik Ham, Jae-Hak Moon, Jeong-Yong Cho
Korean J. Food Preserv. 2021;28(4):489-500.
https://doi.org/10.11002/kjfp.2021.28.4.489
HTML PDF PubReader
Evaluation of the physicochemical properties of starch isolated from thinned young ‘Fuji’ apples compared to corn and potato starches
Han-Sol Park, Hun-Sik Chung
Korean J. Food Preserv. 2021;28(4):501-509.
https://doi.org/10.11002/kjfp.2021.28.4.501
HTML PDF PubReader
Effect of particle size on the physicochemical and morphological properties of Hypsizygus marmoreus mushroom powder and its hot-water extracts
Emmanuel Hitayezu, Yoon-Han Kang
Korean J. Food Preserv. 2021;28(4):504-549.
https://doi.org/10.11002/kjfp.2021.28.4.540
HTML PDF PubReader
Optimization of ultrasonic-assisted extraction of polyphenols and antioxidants from cumin (Cuminum cyminum L.)
Anvar Shamsiev, Jongjin Park, Ibukunoluwa Fola Olawuyi, Golden Odey, Wonyoung Lee
Korean J. Food Preserv. 2021;28(4):510-521.
https://doi.org/10.11002/kjfp.2021.28.4.510
HTML PDF PubReader
Extraction optimization of luteolin, antioxidant compound, from Arachis hypogaea L. hull using response surface methodology
Inonge Noni Siziya, Dong-Ho Seo, Hyeonhwa Oh, Hyeon-Jin Kang, Young-Soo Kim
Korean J. Food Preserv. 2021;28(4):522-531.
https://doi.org/10.11002/kjfp.2021.28.4.522
HTML PDF PubReader
Growth of Salmonella in napa cabbage kimchi during fermentation
Yukyung Choi, Soomin Lee, Heeyoung Lee, Jung Hyun Kim, Sejeong Kim, Jimyeong Ha, Jeeyeon Lee, Hyemin Oh, Yohan Yoon
Korean J. Food Preserv. 2021;28(4):532-539.
https://doi.org/10.11002/kjfp.2021.28.4.532
HTML PDF PubReader
Food Science and Preservation
#1102 Global Plaza, 80 Daehak-ro, Buk-gu, Daegu 41566, Republic of Korea (South)
Tel : +82-53-953-9555 | Fax : +82-53-953-2555 | kosfop@kosfop.or.kr

Copyright © The Korean Society of Food Preservation. 2024. Powered by Guhmok
Journal Title Change

We announce that the title of our journal and related information were changed as below from January, 2024.

 

Before (~2023.12)

After (2024.01~)

Journal Title

Korean Journal of Food Preservation

Food Science and Preservation

Journal Abbreviation

Korean J. Food Preserv.

Food Sci. Preserv.

eISSN

2287-7428

3022-5485

pISSN

1738-7248

3022-5477

Journal Homepage

https://www.ekosfop.or.kr

Same

I don't want to open this window for a day.