Food Science and Preservation

Quality characteristics of grapes stored using phytoncide and sulfur dioxide pads
피톤치드패드와 유황패드를 사용한 포도저장 시 품질특성 연구

Ki-Hong Jeon, Jin-Young Choi, Bae-Yong Kim, Azra Memon, Woon-Kyu Lee

전기홍, 최진영, 김배용, Azra Memon, 이운규

Korean J Food Preserv 2019;26(3):253-263.
https://doi.org/10.11002/kjfp.2019.26.3.253

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Effect of pallet unit-controlled atmosphere packaging in maintaining the quality of kimchi cabbage (Brassica rapa L. ssp. pekinensis) harvested in the summer
여름 배추의 품질 유지를 위한 pallet unit-controlled atmosphere 포장 효과

Eun Ji Choi, Hyuk-je Woo, Jun Beom Park, Ji Hoon Kang, Kyung Bin Song, Chun Wan Park, Hong Kyeong Kim, Jeong Hyeon Lee, Hae Woong Park, Ho Hyun Chun

최은지, 우혁제, 박준범, 강지훈, 송경빈, 박천완, 김홍경, 이정현, 박해웅, 천호현

Korean J Food Preserv 2019;26(3):264-273.
https://doi.org/10.11002/kjfp.2019.26.3.264

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The quality, antioxidant activity, and storage behavior of milk fermented with Ligularia fischeri extracts
곰취 추출물 첨가 발효유의 이화학적특성과 항산화활성 및 저장성 평가

Ja-Yong Cho, Jae-Hee Jeong, Sang-Jun Park, Ji-Hoon Na, Cheol-Gyo Lee, In-Kyung Cho, Chang-Ki Huh, Yong-Doo Kim

조자용, 정재희, 박상준, 나지훈, 이철교, 조인경, 허창기, 김용두

Korean J Food Preserv 2019;26(3):274-281.
https://doi.org/10.11002/kjfp.2019.26.3.274

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Determinaton of physiological ripening time based on change in physicochemical characteristics during fruit development of ‘Hanareum’ pear (P. pyrifolia Nakai)
생육단계별 이화학 특성변화에 근거한 ‘한아름’ 배의 적숙기 판정

Yoon-Kyeong Kim, KyungHo Won, In Bog Lee, ByulHaNa Lee, Ug-Yong Lee, Sam-Seok Kang, Il-Sheob Shin, Hae Won Jeong

김윤경, 원경호, 이인복, 이별하나, 이욱용, 강삼석, 신일섭, 정해원

Korean J Food Preserv 2019;26(3):282-288.
https://doi.org/10.11002/kjfp.2019.26.3.282

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Optimal enzymatic hydrolysis conditions for increased production of L-arginine and GABA in Dendropanax morbifera Lev. leaves
L-arginine과 GABA 함량 증가를 위한 황칠나무 잎의 적정 효소가수분해 조건

Ki Hoon Lee, Sunoh Kim

이기훈, 김선오

Korean J Food Preserv 2019;26(3):289-299.
https://doi.org/10.11002/kjfp.2019.26.3.289

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Anti-diabetic effect of Ganjang and Doenjang in different aging periods
숙성 기간에 따른 간장과 된장의 항당뇨 효과

Hye Jeong Yang, Min Jung Kim, Sang Pil Hong

양혜정, 김민정, 홍상필

Korean J Food Preserv 2019;26(3):300-307.
https://doi.org/10.11002/kjfp.2019.26.3.300

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Change in color and tocopherol content during heating of soybean oil in the presence of different antioxidants
가열 산화중 대두유의 색변화와 토코페롤 잔존에 미치는 항산화제의 영향

Young-Min Kim, Jung-Ah Shin, Ki-Teak Lee

김영민, 신정아, 이기택

Korean J Food Preserv 2019;26(3):308-314.
https://doi.org/10.11002/kjfp.2019.26.3.308

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Characterization of β-glucan extracts and purified extracts from medicinal mushrooms and their biological activities
약용버섯 β-glucan 추출물과 정제물의 특성과 생리활성

Ha-Na Kim, Joo-Young Kim, Young-Chan Kim, Chang-Seob Kim, Young Hoon Jung, Shin-Kyo Chung

김하나, 김주영, 김영찬, 김창섭, 정영훈, 정신교

Korean J Food Preserv 2019;26(3):315-321.
https://doi.org/10.11002/kjfp.2019.26.3.315

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Physicochemical properties and antioxidant activities of commercial orange juice and grapefruit juice
국내 시판 오렌지주스 및 자몽주스의 이화학적 특성과 항산화 활성

Jin-Ju Lee, Eun-Jeong Kim, Ja-Min Kim, Kyung-Young Yoon

이진주, 김은정, 김자민, 윤경영

Korean J Food Preserv 2019;26(3):322-329.
https://doi.org/10.11002/kjfp.2019.26.3.322

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Isolation and identification of false positive and false negative strains on coliform dry rehydratable film
대장균군 건조필름의 위양성과 위음성 균주 분리 동정

Seo-Hyun Lee, Kwang-Ho Mun, Na-Ye-Seul Kim, Jung-Beom Kim

이서현, 문광호, 김나예슬, 김중범

Korean J Food Preserv 2019;26(3):330-335.
https://doi.org/10.11002/kjfp.2019.26.3.330

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Antioxidant activities of B. campestris var. chinensis and B. juncea L. Czern var. Laciniata Makino baby leaf extracts
청경채 및 경수채 어린잎 추출물의 항산화활성

Hee-Yeon Kwon, Ok-Hwan Lee, Gill-Woong Jang, Han Xionggao, Wan-Sup Sim, Seung-Hyun Choi, Bong-Yeon Cho, Sun-Il Choi, Su-Mi Lee, Duck-Hwan Park

권희연, 이옥환, 장길웅, 한웅호, 심완섭, 최승현, 조봉연, 최선일, 이수미, 박덕환

Korean J Food Preserv 2019;26(3):336-342.
https://doi.org/10.11002/kjfp.2019.26.3.336

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Nitrite scavenging activity and anti-inflammatory effects of standardized Cirsium setidens extract
표준화된 고려엉겅퀴 추출물의 아질산염 소거능 및 항염증효과

Hee-Yeon Kwon, Sun-Il Choi, Bong-Yeon Cho, Seung-Hyun Choi, Wan-Sup Sim, Han Xionggao, Gill-Woong Jang, Ok-Hwan Lee

권희연, 최선일, 조봉연, 최승현, 심완섭, 한웅호, 장길웅, 이옥환

Korean J Food Preserv 2019;26(3):343-349.
https://doi.org/10.11002/kjfp.2019.26.3.343

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Effects of Cynanchi Wilfordii Radix and Polygoni Multiflori Radix liquors on lipid peroxidation and antioxidant activity in rat serum amd brain tissue
백·적하수오 담금주를 섭취한 흰쥐의 혈청과 뇌 조직의 과산화지질 수준 및 항산화 효소 활성 상태

Hyeun-Ju Kong, Kyung-Mi Yang

공현주, 양경미

Korean J Food Preserv 2019;26(3):350-359.
https://doi.org/10.11002/kjfp.2019.26.3.350

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Antimicrobial effect of black raspberry (Rubus occidentalis, Bokbunja) extract against Escherichia coli and Staphylococcus aureus
대장균과 황색포도상구균에 대한 복분자 추출물의 항균효과분석

Ji Song Yu, Na-Jeong Yu, Sung Woog Gim, Su Jung Lee, Gyoo Taik Kwon, Hyun-Gyun Yuk

유지송, 유나정, 김성웅, 이수정, 권규택, 육현균

Korean J Food Preserv 2019;26(3):360-364.
https://doi.org/10.11002/kjfp.2019.26.3.360

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Analysis of quality characteristics for food ingredients using fine powder of Jeju citrus
제주 감귤의 미세분말을 이용한 식품소재로서의 품질특성 분석

Hee-Jeong Choi, Jeong-Sic Ra, Shin-Kyo Chung, Sang-Han Lee

최희정, 라정식, 정신교, 이상한

Korean J Food Preserv 2019;26(3):365-369.
https://doi.org/10.11002/kjfp.2019.26.3.365

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	Before (~2023.12)	After (2024.01~)
Journal Title	Korean Journal of Food Preservation	Food Science and Preservation
Journal Abbreviation	Korean J. Food Preserv.	Food Sci. Preserv.
eISSN	2287-7428	3022-5485
pISSN	1738-7248	3022-5477
Journal Homepage	https://www.ekosfop.or.kr	Same

List of Articles

Korean Journal of Food Preservation. Vol. 26, No. 3, 2019

Journal Title Change