한국식품저장유통학회

Current Issue

Korean Journal of Food Preservation - Vol. 26 , No. 7

2. p.730 Review of postharvest management to expand the export of fresh perilla leaves
Ji Weon Choi, Hyunjin Choi, Ji-Gang Kim, Ji-Hyun Lee, Chang Kug Kim, Il Sheob Shin, Yoon Pyo Hong
DOI: https://doi.org/10.11002/kjfp.2019.26.7.730

4. p.745 Relationship between exterior environment and quality characteristics of the traditional Gochujang produced in 2018 by eight regions in Korea
Seung-Yeon Baek, Na-Young Gil, Myeong-Hui Han, Heui-Yun Kang, Ha-Yeon Lee, Hyang-Sik Yoon, Jeong Lee, Young-Eun Song, Sun-Kyung Lee, Jung-A Ryu, Hyeon-Young Kim, Soo-Hwan Yeo, So-Young Kim
DOI: https://doi.org/10.11002/kjfp.2019.26.7.745

7. p.777 Quality characteristics of Tenebrio molitor L. ingested yuzu supplemented feed
Sang-Jun Park, Ji-Hoon Na, Chul-Gyo Lee, Jae-Hee Jeong, Cheol-Min Kim, Hong-Bi Han, Bok-Seon Kim, Chang-Hee Park, Chang-Ki Huh
DOI: https://doi.org/10.11002/kjfp.2019.26.7.777

10. p.808 Solvent extraction conditions for the analysis of condensed tannins from grape skin and seeds
Hyun Il Kim, Youn Young Hur, Dong Jun Im, Dong Hoon Lee, Sung Min Jung, Seo Jun Park, Su Jin Kim
DOI: https://doi.org/10.11002/kjfp.2019.26.7.808