한국식품저장유통학회

Current Issue

Korean Journal of Food Preservation - Vol. 26 , No. 1

12. p.101 Analysis of biogenic amines and inorganic elements in Cheonggukjang
Min-Jeong Seo, Chang-Do Lee, Ji-Na Lee, Hee-Jong Yang, Do-Youn Jeong, Gae-Ho Lee
DOI: https://doi.org/10.11002/kjfp.2019.26.1.101

14. p.115 Evaluation of antioxidant activity of alcohol-free Moru wine using on-line HPLC
Ha Gyoon Na, Yun Ju Cha, Ji Woo Shin, Jun Hyung Kim, Hyeon Uk Son, Yong Woon Shin, Min Young Jung, Moon Suk Choi, Ki-Hyo Jang
DOI: https://doi.org/10.11002/kjfp.2019.26.1.115